Stories Mentioning Desire Djidonou, Ph.D.

Protecting the Future of Food: ETAMU Student Making a Difference During Prestigious Internship at Boyce Thompson Institute
East Texas A&M University student Benecio Sandoval is helping to solve global food challenges through a prestigious summer internship with the Boyce Thompson Institute in Ithaca, New York, one of the world's most respected independent research institutions in plant and molecular science.

Growing the Future: How ETAMU Faculty Aim to Transform Urban Agriculture Through Hydroponics
Inside the greenhouses at East Texas A&M University, a new kind of farming is taking shape, one that doesn't require soil, takes up only a fraction of the space and could help feed the growing cities of tomorrow.