Twin Oaks Farm for Experiential Learning

1984-2010

a Family Farm

The Twin Oaks Farm for Experiential Learning, previously known as ‘Twin Oaks Blueberry Farm’, was established in 1984 as a homestead, owned and operated by Joe and Jean Richards.

Jean Richards hand-grafted the pecan trees that still stand on their 14-acre farm, where weathered tags mark varieties planted nearly 40 years ago. As Joe Richards studied horticulture and homesteading, he realized the land's conditions were perfect for expanding into blueberries. Soon, the fruit flourished alongside the pecans. Together, they laid the foundation for what became known as Twin Oaks Blueberry Farm.

With limited resources and few hands to help harvest, the Richards family implemented a U-pick system. Guests could come to the farm and harvest fresh produce themselves. This created not only an enjoyable experience, but ultimately, a tradition. One that continues to bring together the community today.

2010-2017

University Acquisition

In 2010, the Richards decided to move closer to the family and thus, the farm was put up for sale. East Texas A&M recognized the educational and experiential potential of the farm, particularly with its adjacent location to the existing university livestock farm, and within two days of going on the market, university officials approached the Richards family about acquiring the 14-acre property.

2017-2025

New Traditions

In 2017, Dr. Bob Williams, former farm advisor, took the initiative in renaming the farm to ‘Twin Oaks Farm for Experiential Learning' to prioritize the enrichment of student experience and public education while redirecting focus away from profit.

Over time the farm has been through many supervisors and many challenges such as scarce resources and extreme weather, though its roots remain firmly planted. Following a hailstorm one year, blueberry jam was made using berries that were not aesthetically pleasing but still perfectly edible. This led to a tradition of blueberry jam that is still talked about today and has influenced the list of future farm stand products, with jam and jelly top of the list.

2025 and Beyond

Fresh Start

Unfortunately, as time went on, the blueberry bushes became overgrown and unmanageable; a fresh start was required. Twin Oaks supervision transitioned to Dr. Grace Flusche Ogden in August of 2024. Since then, more blueberry bushes have been planted and crop production expanded.

During renovation, the tradition of the U-Pick style of operation for pecans during the Fall semester has continued, and U-Pick blueberry opportunities are coming in Summer 2026. Beyond the U-Pick activities, our farm is home to grapes, a beehive with a surrounding pollinator field, an assortment of fruits and vegetables (including a pumpkin patch for the fall), and various projects, including the construction of our farmstand that will showcase produce grown by students.